Pat's celebrator - Beer Recipe - Brewer's Friend

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Pat's celebrator

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clone tweek
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday January 15th 2017
1.081
1.019
8.2%
21.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 61.1%
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 16.6%
3.25 lb German - Munich Dark3.25 lb Munich Dark 37 15.5 16.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.3%
6 oz Belgian - Chocolate6 oz Chocolate 30 340 1.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.37 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 15 min
Decoction -- 158 °F 45 min
Mash out Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.36 29.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.7 50.8
Equipment Profile Used: System Default
"Pat's celebrator" Doppelbock beer recipe by Clone tweek. All Grain, ABV 8.23%, IBU 21.37, SRM 18.72, Fermentables: (Pilsner, Munich Light, Munich Dark, Carafa II, Chocolate, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-01-16 04:19 UTC