Tilica's Pilsen - Beer Recipe - Brewer's Friend

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Tilica's Pilsen

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tilica's Beer
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday January 15th 2017
1.045
1.007
5.1%
34.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 94.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.43 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 10%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 40 min 10.46 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.94 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2 ml (6 g/l) priming sugar      
 
Target Water Profile
Água Tilica's Beer pH 6.7
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 13 19 14 18
Using for mash and fly-sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 65 °C 75 min
Mash out Infusion -- 76 °C 10 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 12c until attenuation
Fermentation (Secondary): 5 days at 15c to diacetyl rest
Lagering time: +20 days at 0.5c

*c = celcius

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  • Last Updated: 2017-02-23 01:55 UTC