Xie's S03 #29 - 3.3 - Beer Recipe - Brewer's Friend

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Xie's S03 #29 - 3.3

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KenX
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 15th 2017
1.051
1.010
5.4%
56.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 90.9%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 3.6%
0.30 kg German - Special W0.3 kg German - Special W 35 115 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12 Boil 60 min 32.48 40%
15 g Columbus15 g Columbus Hops Pellet 12 Boil 30 min 18.72 30%
15 g Columbus15 g Columbus Hops Pellet 12 Boil 5 min 4.86 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Xie's S03 #29 - 3.3" American Amber Ale beer recipe by KenX. All Grain, ABV 5.4%, IBU 56.05, SRM 17.02, Fermentables: (Munich - Light 10L, Caramel / Crystal 15L, German - Special W) Hops: (Columbus)
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  • Last Updated: 2017-01-15 07:30 UTC