EchoX
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Munich - Light 10L | 33 | 10 | 90.9% | |
0.20 kg | American - Caramel / Crystal 15L | 35 | 15 | 3.6% | |
0.30 kg | German - Special W | 35 | 115 | 5.5% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 12 | Boil | 60 min | 32.48 | 40% | |
15 g | Columbus | Pellet | 12 | Boil | 30 min | 18.72 | 30% | |
15 g | Columbus | Pellet | 12 | Boil | 5 min | 4.86 | 30% | |
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.9 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |