NH Hoss Piss IPL - Beer Recipe - Brewer's Friend

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NH Hoss Piss IPL

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 15th 2017
1.061
1.011
6.6%
88.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 35.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb German - CaraHell1 lb CaraHell 34 11 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 43.86 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 13.28 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.95 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 16.48 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

NH Hoss Piss IPL
Type – Extract:
Batch size: 5.00 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.061
Final Gravity: 1.011
ABV: 6.55%
IBU: 88.80


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb Carahell
1/2lb Cara Pils/Dextrine
3lbs Dry Malt Light Extract
3lbs Dry Malt Extra Light Extract
6oz Citra – aroma
2oz Centennial – dual
1 Saflager S-23 lager yeast


Procedure:
Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 3lbs Dry Malt Light extract and 3lbs Extra Light extract and return wort to boil
Add 2oz Citra hops and boil for 60 minutes
Add 1oz Citra hops and boil for 20 minutes
Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes
Add 1oz Citra hops at flame out and whirlpool for 10 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.061 and
Add Saflager S-23 lager yeast


Fermentation:
Primary – 1 week at 68-72 degrees
Primary – 1 week at 46-50 degrees
Secondary – 1 week while reducing temperature slowing to 35-38 degrees
Secondary – 3 weeks at 35-38 degrees
Add 1oz Citra hops to secondary 5-7 days before bottling beer
Add 1oz Centennial hops to secondary 5-7 days before bottling beer
Bottle beer 5 - 7 days after last dry hop addition


Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer.
Condition beer for 4 weeks at room temperature

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  • Last Updated: 2017-09-25 23:13 UTC