Creme Brulee Clone - Beer Recipe - Brewer's Friend

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Creme Brulee Clone

300 calories 34.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday January 15th 2017
1.089
1.028
8.0%
49.3
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 74.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Columbus2.2 oz Columbus Hops Pellet 15 Boil 60 min 41.24 68.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 8.06 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Flavor Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
 
Notes

1 - Heat water to 160, then steep grains for 20 min
2 - Mix in extract, turn heat back on to boil
3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15)
4 - Cool wort down to room temp. Put in fermenter and add yeast
5 - After done fermenting, add vanilla and vodka, let sit for 1 week.

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  • Last Updated: 2017-02-21 22:02 UTC