Cry me a porter - Beer Recipe - Brewer's Friend

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Cry me a porter

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 15th 2017
1.055
1.015
5.3%
23.2
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 58.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.3%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 19.58 66.7%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.16 25%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.42 8.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"Cry me a porter" Robust Porter beer recipe by Brewer #77192. Extract, ABV 5.27%, IBU 23.16, SRM 28.93, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Pale 2-Row, De-Bittered Black, Brown) Hops: (Willamette, Domestic Hallertau)
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  • Last Updated: 2017-01-21 01:54 UTC