Chimcoe IPA - Beer Recipe - Brewer's Friend

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Chimcoe IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ISI brewing
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 14th 2017
1.061
1.015
6.0%
97.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 30 min 11.89 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 15.4 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 1 min 0.67 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 1 min 0.86 5%
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Whirlpool at 180 °F 10 min 33.11 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 10 min 42.89 20%
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Dry Hop 5 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 30 min.
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.73 g | 22.9 qt) 5.26 21  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
"Chimcoe IPA" American IPA beer recipe by ISI brewing. Extract, ABV 6.01%, IBU 97.66, SRM 4.1, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Hops: (Chinook, Simcoe) Other: (Gypsum, Whirlflock)
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  • Last Updated: 2018-02-08 01:26 UTC