Hop Rocker Clone
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.6 |
21.4% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.56 |
21.4% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
7.81 |
14.3% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
15 min |
0.45 |
21.4% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
0.25 |
21.4% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
66 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Hop Rocker Clone" Classic American Pilsner beer recipe by Me. All Grain, ABV 5.91%, IBU 38.66, SRM 3.58, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Cascade) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2017-01-14 01:57 UTC