Easy Sweet Stout 18L - Beer Recipe - Brewer's Friend

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Easy Sweet Stout 18L

270 calories 33.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 24.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.brewersfriend.com/homebrew/brewer/50028
Calories: 270 calories (Per 500ml)
Carbs: 33.7 g (Per 500ml)
Created: Friday January 13th 2017
14.1 °P
5.1 °P
4.9%
37.6
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 53.7%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 3.7%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.7%
1 kg PROFIMATOR MALT DARK1 kg PROFIMATOR MALT DARK 35 51 24.4%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 9.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
4.10 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Marynka40 g Marynka Hops Pellet 10.5 Boil 60 min 36.86 80%
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 5 min 0.79 20%
50 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
10 L Mash-out Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 12.6
Mash volume with grains (equipment estimates 28.4 L) 14.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 12.6  
Equipment Profile Used: System Default
"Easy Sweet Stout 18L" Sweet Stout beer recipe by http://www.brewersfriend.com/homebrew/brewer/50028. BIAB, ABV 4.87%, IBU 37.64, SRM 33.46, Fermentables: (Pale 2-Row, Dark Chocolate, Roasted Barley, PROFIMATOR MALT DARK, Maltodextrin, Flaked Oats) Hops: (Marynka, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 12:10 UTC
  • Snapshot Created: 2017-01-13 21:01 UTC