Zax ESB - Beer Recipe - Brewer's Friend

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Zax ESB

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 13th 2017
1.057
1.014
5.6%
33.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
1 lb American - CaraBrown1 lb CaraBrown 34 55 7.7%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz junga0.5 oz junga Hops Pellet 10 Boil 60 min 17.55 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.57 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 6.3 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Zax ESB" Strong Bitter beer recipe by DwackBeer. All Grain, ABV 5.61%, IBU 33.42, SRM 12.81, Fermentables: (Pilsner, Munich - Light 10L, CaraBrown, Amber) Hops: (junga, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 20:40 UTC