Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 38.5% | |
4 lb | German - Munich Light | 37 | 6 | 30.8% | |
3 lb | German - Vienna | 37 | 4 | 23.1% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Northern Brewer - Hallertau | Pellet | 2.5 | Boil | 60 min | 13.55 | 66.1% | |
0.17 oz | Magnum | Pellet | 14 | Boil | 60 min | 8.06 | 7% | |
0.25 oz | Mount Hood | Pellet | 5.1 | Boil | 10 min | 1.57 | 10.3% | |
0.40 oz | Mount Hood | Pellet | 5.1 | Boil | 0 min | 16.5% | ||
2.42 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.41 qt | Infusion | -- | 152 °F | 60 min | |
Mashout | Infusion | -- | 167 °F | 10 min | |
3.7 gal | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.24 | 25 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.55 | 22.2 |
Going into fermentor | 5.55 | 22.2 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |