Brew Bombers Marzen - Beer Recipe - Brewer's Friend

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Brew Bombers Marzen

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday January 13th 2017
1.061
1.014
6.1%
23.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
4 lb German - Munich Light4 lb Munich Light 37 6 30.8%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Northern Brewer - Hallertau1.6 oz Hallertau Hops Pellet 2.5 Boil 60 min 13.55 66.1%
0.17 oz Magnum0.17 oz Magnum Hops Pellet 14 Boil 60 min 8.06 7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.1 Boil 10 min 1.57 10.3%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 5.1 Boil 0 min 16.5%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 31 22 53 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.41 qt Infusion -- 152 °F 60 min
Mashout Infusion -- 167 °F 10 min
3.7 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Brew Bombers Marzen" Märzen beer recipe by MarcBrew. All Grain, ABV 6.1%, IBU 23.17, SRM 11.14, Fermentables: (Pilsner, Munich Light, Vienna, Crystal 60L) Hops: (Hallertau, Magnum, Mount Hood) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 18:52 UTC