SchuBrew Irish Ale - Beer Recipe - Brewer's Friend

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SchuBrew Irish Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 13th 2017
1.055
1.014
5.4%
25.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 33.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.2%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 1.2%
0.15 lb United Kingdom - Amber0.15 lb Amber 32 27 1.2%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Eureka0.15 oz Eureka Hops Pellet 15 Boil 60 min 8.48 3.4%
0.15 oz Eureka0.15 oz Eureka Hops Pellet 15.5 Boil 45 min 8.04 3.4%
0.15 oz Eureka0.15 oz Eureka Hops Pellet 13 Boil 45 min 6.75 3.4%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 1 min 2.27 89.9%
4.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.89 g | 39.5 qt) 10.22 40.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"SchuBrew Irish Ale" Irish Red Ale beer recipe by SchuBrew. BIAB, ABV 5.42%, IBU 25.54, SRM 19.92, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 120L, Carafa III, Amber) Hops: (Eureka, Saaz)
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  • Last Updated: 2017-02-18 13:04 UTC