Cascade Ale - Beer Recipe - Brewer's Friend

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Cascade Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Own Recipie
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 13th 2017
1.041
1.010
4.2%
25.7
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 89.3%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 7.1%
1 kg United Kingdom - Crystal 55L1 kg Crystal 55L 34 55 3.6%
28 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 14.42 8.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 6.26 17.9%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 5 min 5.03 35.7%
210 g Cascade210 g Cascade Hops Pellet 7 Dry Hop 5 days 37.5%
560 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Recirculation Infusion -- 62 °C 50 min
Recirculation Infusion -- 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.45 L. Suggest reducing initial water volume to 45.4 L and adding 122.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing strike water volume to 26.92 L and adding 43.08 L sparge/top-off. 70
Strike water volume at mash thickness of 2.5 L/kg 70
Mash volume with grains 88.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 126.4 L) 143.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.5 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 160
Going into fermentor 160
Total: 213.9  
Equipment Profile Used: System Default
"Cascade Ale" English IPA beer recipe by Own Recipie. All Grain, ABV 4.16%, IBU 25.7, SRM 5.29, Fermentables: (Pale 2-Row, Wheat, Crystal 55L) Hops: (Warrior, Cascade) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2019-07-27 08:00 UTC