Kelso's Ordinary Bitter II - Beer Recipe - Brewer's Friend

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Kelso's Ordinary Bitter II

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Rating:
4.00 (1 Review)

Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday January 13th 2017
1.037
1.009
3.7%
26.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 74.1%
100 g German - CaraMunich II100 g CaraMunich II 34 46 7.4%
250 g German - Rye250 g Rye 38 3.5 18.5%
1,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 11.5 Boil 60 min 19.31 4%
100 g Cascade Garden100 g Cascade Garden Hops Leaf/Whole 5 Boil 1 min 7.24 80%
20 g Hallertau Garden20 g Hallertau Garden Hops Leaf/Whole 4 Dry Hop 5 days 16%
125 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1h NaCl, 1h CaSO4.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 11.3
Mash volume with grains (equipment estimates 17.4 L) 12.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Volume into fermentor 8
Total: 11.3  
Equipment Profile Used: System Default
"Kelso's Ordinary Bitter II" Ordinary Bitter beer recipe by Joost Yervante Damad. BIAB, ABV 3.66%, IBU 26.55, SRM 10.32, Fermentables: (Maris Otter Pale, CaraMunich II, Rye) Hops: (Magnum, Cascade Garden, Hallertau Garden)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 05:49 UTC