Green Tea Pale Ale - Beer Recipe - Brewer's Friend

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Green Tea Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 13th 2017
1.055
1.012
5.7%
42.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1 lb Honey1 lb Honey 42 2 9.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 9.1%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 6.26 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.81 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.21 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 8.94 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 6.87 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.87 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz green tea Herb Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 7.64 30.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Green Tea Pale Ale" American Pale Ale beer recipe by Brewer #69038. BIAB, ABV 5.72%, IBU 41.97, SRM 11.91, Fermentables: (Maris Otter Pale, Honey, CaraCrystal Wheat Malt, Liquid Malt Extract - Amber) Hops: (Cascade, Centennial) Other: (green tea)
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  • Last Updated: 2017-07-01 00:08 UTC