One Arm Daily Cream Ale - Beer Recipe - Brewer's Friend

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One Arm Daily Cream Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115.8 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Luke
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 13th 2017
1.053
1.011
5.5%
17.4
2.4
5.5
35.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 83.3%
15 lb Flaked Corn15 lb Flaked Corn $ 1.00 / lb
$ 15.00 		40 0.5 8.3%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) $ 1.02 / lb
$ 15.30 		33 1.8 8.3%
180 lbs / $ 30.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops $ 0.83 / oz
$ 4.98 		Pellet 5.8 Boil 60 min 6.36 21.4%
6 oz Willamette6 oz Willamette Hops Pellet 5.8 Boil 30 min 4.88 21.4%
16 oz Willamette16 oz Willamette Hops Pellet 5.8 Boil 10 min 6.15 57.1%
28 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
32.14 ml Lactic acid Water Agt Mash 1 hr.
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 gal Strike 163 °F 154 °F 60 min
77.55 gal Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.3 gal (433.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.3 gal (385.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.9 gal (291.6 qt) 58.5 234  
Strike water volume at mash thickness of 1.3 qt/lb 58.5 234  
Mash volume with grains 72.9 291.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 72.55 g | 290.2 qt) 80.05 320.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.3 g | 433.2 qt) 115.8 463.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 105 g | 420 qt) 108 432  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108 g | 432 qt) 105 420  
Total: 138.55 554.2
Equipment Profile Used: System Default
"One Arm Daily Cream Ale" Cream Ale beer recipe by Luke. All Grain, ABV 5.49%, IBU 17.39, SRM 2.44, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-06 16:30 UTC