Black Tail Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Tail Ale

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Auke Bay Brewing Co.
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 12th 2017
1.058
1.012
6.1%
56.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 39.1%
4.50 lb United Kingdom - Pearl4.5 lb Pearl 37 2.1 39.1%
1.50 lb United Kingdom - Crystal 50L1.5 lb Crystal 50L 34 50 13%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.19 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 15.85 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 10 min 8.74 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hopback at 180 °F 0 min 6.12 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tab Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Juneau Alaska Water (soft). Add 2.5 grams sulfate and 1.4 grams calcium chloride to mash. 3 grams sulfate to boil, 1 gram epsom salt to boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal sacharification Temperature -- 152 °F 60 min
mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.04 -0.2  
Estimated amount in fermentor 5.89 23.6  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Black Tail Ale" American Pale Ale beer recipe by Auke Bay Brewing Co.. All Grain, ABV 6.06%, IBU 56.9, SRM 10.44, Fermentables: (Maris Otter Pale, Pearl, Crystal 50L, Cane Sugar, Flaked Wheat) Hops: (Warrior, Simcoe, Cascade) Other: (whirfloc tab)
Last Updated and Sharing
 
849
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 21:20 UTC