| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Liquid Malt Extract - Amber | 35 | 10 | 73.5% | |
| 1.25 lb | American - Munich - Dark 20L | 33 | 20 | 10.2% | |
| 0.75 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 6.1% | |
| 1.25 lb | American - Caramel / Crystal 15L | 35 | 15 | 10.2% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Crystal | Leaf/Whole | 5 | Boil | 60 min | 17.95 | 33.3% | |
| 2 oz | Perle | Leaf/Whole | 8 | Boil | 60 min | 28.72 | 33.3% | |
| 1 oz | Cascade | Leaf/Whole | 7.7 | Boil | 20 min | 8.37 | 16.7% | |
| 1 oz | Cascade | Leaf/Whole | 8.3 | Boil | 5 min | 2.97 | 16.7% | |
| 6 oz / $ 0.00 | ||||||||
| Wyeast - Rogue Pacman 1764 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 2 | 1 | 2 | 10 | 1 | 9 |
|
Bull Run Water Supply Water is first disinfected with chlorine, entering the system at about 2 parts per million (ppm). At the end of the disinfection process, sodium hydroxide (NaOH) and ammonium hydroxide (NH4OH) are added to the water. Sodium hydroxide (at a dose of 3.5 to 5.0 ppm) is added to raise the pH slightly(approximately 1 pH unit). This helps prevent corrosion of household plumbing and lowers the amount of lead and copper that can leach into the water. Ammonium hydroxide (aqueous ammonia) is added (at a dose of about 0.35 ppm as NH3-N) to form a long-lasting chloramine disinfectant residual. Chlorine and ammonia are used in a ratio by weight of approximately 4.9 to 1.ply |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) | 3.14 | 12.6 |
| Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) | 3.4 | 13.6 |
| Grain absorption losses (steeping) | -0.41 | -1.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.76 | 3.1 |
| Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.14 | 12.6 |
| Equipment Profile Used: | System Default | |
