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neipa

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 12th 2017
1.058
1.012
6.0%
123.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 57.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 10.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 33.89 5.1%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 28.45 17.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.49 7.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.49 7.7%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 20 min 15.85 7.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 19.14 7.7%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 11.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.5%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 5 days 11.5%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.5%
390 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"neipa" American IPA beer recipe by dan mart. All Grain, ABV 5.97%, IBU 123.31, SRM 8.19, Fermentables: (Pale 2-Row, Honey Malt, Rye, Pale Wheat, Flaked Oats, Caramel / Crystal 80L) Hops: (Warrior, Hallertau Blanc, Simcoe, Amarillo, Chinook, El Dorado, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 13:07 UTC