Mannschaft Lager Pilsner - Beer Recipe - Brewer's Friend

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Mannschaft Lager Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mannschaft
Rating:
5.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday January 12th 2017
1.046
1.008
5.1%
44.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 93.2%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 3.4%
200 g German - CaraHell200 g CaraHell 34 11 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Perle40 g Hallertau Perle Hops Pellet 5 Boil 75 min 26.96 44.4%
30 g Hallertau Perle30 g Hallertau Perle Hops Pellet 5 Aroma 30 min 14.87 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Aroma 10 min 2.38 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextroza       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 50 °C 20 min
25 L Infusion -- 63 °C 40 min
25 L Temperature -- 68 °C 20 min
15 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.6
Mash volume with grains 27.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 46.8  
Equipment Profile Used: System Default
"Mannschaft Lager Pilsner" German Pilsner (Pils) beer recipe by Mannschaft. All Grain, ABV 5.07%, IBU 44.2, SRM 3.86, Fermentables: (Pilsner, Caramel Pils, CaraHell) Hops: (Hallertau Perle, Hallertau Mittelfruh) Other: (Irish moss)
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  • Last Updated: 2018-04-09 19:30 UTC