Bravo XPA - Beer Recipe - Brewer's Friend

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Bravo XPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 11th 2017
1.056
1.013
5.6%
73.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.7 Boil 30 min 33.81 12.5%
1 oz Bravo1 oz Bravo Hops Pellet 14.7 Boil 15 min 21.83 12.5%
2 oz Bravo2 oz Bravo Hops Pellet 14.7 Boil 5 min 17.54 25%
2 oz Bravo2 oz Bravo Hops Pellet 14.7 Whirlpool at 170 °F 10 min 25%
2 oz bravo2 oz bravo Hops Pellet 14.7 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
batch Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.3 21.2  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Bravo XPA" American IPA beer recipe by Logan Cook. All Grain, ABV 5.56%, IBU 73.18, SRM 5.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Bravo, bravo)
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  • Last Updated: 2017-01-12 15:35 UTC