Amberi lageri - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amberi lageri

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 11th 2017
1.050
1.011
5.1%
23.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 85.9%
0.23 kg Finland - Crystal Malt 3000.23 kg Crystal Malt 300 35 113 4.7%
0.23 kg German - CaraHell0.23 kg CaraHell 34 11 4.7%
0.23 kg Finland - Dark Ale0.23 kg Dark Ale 35 14 4.7%
4.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.35 55.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.16 44.4%
45 g / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 65 °C 75 min
24 L -- -- 75 °C 15 min
Starting Mash Thickness: 4.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 8.8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Amberi lageri" International Amber Lager beer recipe by Jokkelänsivantaalta. All Grain, ABV 5.06%, IBU 23.52, SRM 9.97, Fermentables: (Pilsner Malt, Crystal Malt 300, CaraHell, Dark Ale) Hops: (Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 19:34 UTC