Amberi lageri
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
20.35 |
55.6% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
3.16 |
44.4% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
-- |
-- |
65 °C |
75 min |
24 L |
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
4.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.9 L/kg
|
24 |
Mash volume with grains
|
27.2 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 8.8 L)
|
5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Amberi lageri" International Amber Lager beer recipe by Jokkelänsivantaalta. All Grain, ABV 5.06%, IBU 23.52, SRM 9.97, Fermentables: (Pilsner Malt, Crystal Malt 300, CaraHell, Dark Ale) Hops: (Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-05 19:34 UTC