8 Hungry Horses IPA - Beer Recipe - Brewer's Friend

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8 Hungry Horses IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stevieboybrews
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 11th 2017
1.063
1.014
6.3%
61.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.03 13.2%
32 g Centennial32 g Centennial Hops Pellet 10 Boil 20 min 24.25 21.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 12.47 32.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 32.9%
152 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"8 Hungry Horses IPA" American IPA beer recipe by stevieboybrews. All Grain, ABV 6.32%, IBU 61.75, SRM 6.81, Fermentables: (Pilsner, Caramel / Crystal 15L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 11:59 UTC