V's Tripel - Beer Recipe - Brewer's Friend

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V's Tripel

245 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 112.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 11th 2017
1.075
1.009
8.7%
24.8
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT 37.2 1.5 76.9%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 1.7%
55 lb Corn Syrup55 lb Corn Syrup 37 0.5 19.2%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 2.1%
286 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Loral12 oz Loral Hops Pellet 11.75 Boil 90 min 20.68 66.7%
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 4.08 33.3%
18 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 155 °F 150 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.93 gal (459.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.93 gal (411.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.11 gal (420.42 qt) 86.63 346.5  
Strike water volume at mash thickness of 1.5 qt/lb 86.63 346.5  
Mash volume with grains 105.11 420.4  
Grain absorption losses -28.88 -115.5  
Remaining sparge water volume (equipment estimates 52.87 g | 211.5 qt) 52.94 211.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.56 18.2  
Pre boil volume (equipment estimates 114.93 g | 459.7 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 112 g | 448 qt) 112.8 451.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.8 g | 451.2 qt) 112 448  
Total: 139.57 558.3
Equipment Profile Used: System Default
 
Notes

420gr Abbey yeast
Brewed 9/5/2017
Batch #1 65 gallons OG 1075
Batch #2 59 gallons OG 1080

x5 gallons with new Fermentis BE-134 Saison Yeast

Brewed 5.26.2020

Last Updated and Sharing
 
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  • Last Updated: 2020-09-09 20:30 UTC