Guys Weekend Irish Red - Beer Recipe - Brewer's Friend

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Guys Weekend Irish Red

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 11th 2017
1.050
1.012
5.0%
26.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 56.7%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 3.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
3 oz Belgian - CaraMunich3 oz CaraMunich 33 50 1.8%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 33.1%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.8 Boil 90 min 14.51 46.2%
0.70 oz Goldings0.7 oz Goldings Hops Pellet 5.6 Boil 30 min 11.74 53.8%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.18 12.7  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Guys Weekend Irish Red" Irish Red Ale beer recipe by Brewer #58820. All Grain, ABV 5%, IBU 26.26, SRM 13.51, Fermentables: (Golden Promise, Caramel / Crystal 15L, Roasted Barley, Caramel / Crystal 60L, CaraMunich, Maris Otter Pale) Hops: (Willamette, Goldings)
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  • Last Updated: 2017-01-21 00:21 UTC