Red rocket - Beer Recipe - Brewer's Friend

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Red rocket

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 10th 2017
1.049
1.012
4.9%
20.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 82.6%
0.45 lb American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L 35 10 4.6%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 3.1%
0.15 lb Belgian - Biscuit0.15 lb Biscuit 35 23 1.5%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.5%
0.19 lb German - Acidulated Malt0.1875 lb Acidulated Malt 27 3.4 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.59 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.74 38.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Red rocket" Irish Red Ale beer recipe by Brewer #75095. BIAB, ABV 4.87%, IBU 20.36, SRM 12.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Special Roast, Biscuit, Chocolate, Acidulated Malt) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 18:47 UTC