Bill and Erin's excellent IPA - Beer Recipe - Brewer's Friend

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Bill and Erin's excellent IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewerBill
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday January 10th 2017
1.069
1.017
6.8%
83.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pale Ale350 kg Pale Ale 37 3.5 61.4%
125 kg American - Pilsner125 kg Pilsner 37 1.8 21.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.4%
22.68 kg American - Carapils (Dextrine Malt)22.68 kg Carapils (Dextrine Malt) 33 1.8 4%
22.68 kg American - Caramel / Crystal 15L22.68 kg Caramel / Crystal 15L 35 15 4%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 4.4%
570.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Columbus2500 g Columbus Hops Pellet 13 Boil 60 min 41.02 27.8%
2,500 g Chinook2500 g Chinook Hops Pellet 11 Boil 60 min 34.71 27.8%
2,000 g Centennial2000 g Centennial Hops Pellet 8 Boil 10 min 7.32 22.2%
2,000 g Centennial2000 g Centennial Hops Pellet 8 Boil 0 min 22.2%
9,000 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 30287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1700 L Fly Sparge -- 52 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1850.7 L. Suggest reducing initial water volume to 45.4 L and adding 1805.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2087.52 L 1711.1
Strike water volume at mash thickness of 3 L/kg 1711.1
Mash volume with grains 2087.5
Grain absorption losses -570.4
Remaining sparge water volume (equipment estimates 710.9 L) 860.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1850.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -45
Post boil Volume 1800
Going into fermentor 1800
Total: 2571.3  
Equipment Profile Used: System Default
"Bill and Erin's excellent IPA" Imperial IPA beer recipe by BrewerBill. All Grain, ABV 6.82%, IBU 83.04, SRM 6.73, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 15L, Flaked Barley) Hops: (Columbus, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 20:27 UTC