Bill and Erin's excellent IPA
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,500 g |
Columbus2500 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.02 |
27.8% |
2,500 g |
Chinook2500 g Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
34.71 |
27.8% |
2,000 g |
Centennial2000 g Centennial Hops |
|
Pellet |
8 |
Boil
|
10 min |
7.32 |
22.2% |
2,000 g |
Centennial2000 g Centennial Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
22.2% |
9,000 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1700 L |
|
Fly Sparge |
-- |
52 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1850.7 L. Suggest reducing initial water volume to 45.4 L and adding 1805.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2087.52 L
|
1711.1 |
Strike water volume at mash thickness of 3 L/kg
|
1711.1 |
Mash volume with grains
|
2087.5 |
Grain absorption losses
|
-570.4 |
Remaining sparge water volume (equipment estimates 710.9 L)
|
860.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1850.7 L)
|
2000 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-45 |
Post boil Volume
|
1800 |
Going into fermentor
|
1800 |
Total:
|
2571.3
|
Equipment Profile Used: |
System Default |
"Bill and Erin's excellent IPA" Imperial IPA beer recipe by BrewerBill. All Grain, ABV 6.82%, IBU 83.04, SRM 6.73, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 15L, Flaked Barley) Hops: (Columbus, Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 20:27 UTC