No Colours Anymore - Beer Recipe - Brewer's Friend

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No Colours Anymore

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: stinksoup
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday January 9th 2017
1.064
1.018
6.0%
42.4
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 54.5%
1,000 g German - Munich Dark1000 g Munich Dark 37 15.5 15.6%
1 kg United Kingdom - Brown1 kg Brown 32 65 15.6%
220 g United Kingdom - Crystal 60L220 g Crystal 60L 34 60 3.4%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 2.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.3%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 2.3%
250 g United Kingdom - Wheat250 g Wheat 37 2 3.9%
6,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.2 Boil 70 min 24.66 40%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 17.77 60%
100 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 31.3
Mash volume with grains (equipment estimates 39.7 L) 35.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"No Colours Anymore" Foreign Extra Stout beer recipe by stinksoup. BIAB, ABV 5.97%, IBU 42.43, SRM 42.12, Fermentables: (Pale 2-Row, Munich Dark, Brown, Crystal 60L, Black Patent, Chocolate, Roasted Barley, Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 15:35 UTC