BockenBauer - Beer Recipe - Brewer's Friend

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BockenBauer

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fernando Bolonhezi Giannasi
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday January 9th 2017
1.085
1.020
8.5%
20.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 78.1%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 10.9%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 13.27 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 7.36 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 0 4 0 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacarification Infusion -- 67 °C 90 min
mash-out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"BockenBauer" Doppelbock beer recipe by Fernando Bolonhezi Giannasi. All Grain, ABV 8.46%, IBU 20.62, SRM 24.93, Fermentables: (Munich Dark, Melanoidin, CaraRed) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 16:03 UTC