Tea Time Best Bitter - Beer Recipe - Brewer's Friend

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Tea Time Best Bitter

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 9th 2017
1.042
1.010
4.2%
24.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 82.2%
0.15 lb Brown Sugar0.15 lb Brown Sugar 45 15 4.1%
3.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Pellet 6.7 Boil 30 min 8.96 13%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 30 min 11.15 43.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 5 min 4.16 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.39 g | 17.5 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 4.39 g | 17.5 qt) 1.94 7.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"Tea Time Best Bitter" Best Bitter beer recipe by Papineau Malting & Fermentation. Extract, ABV 4.19%, IBU 24.28, SRM 13.48, Fermentables: (Liquid Malt Extract - Maris Otter, Brown Sugar) Steeping Grains: (Caramel / Crystal 120L) Hops: (Challenger, Domestic Hallertau, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2017-08-08 20:15 UTC