Home Port'er
207 calories
21.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.50 kg |
Finland - Pale Ale Malt3.5 kg Finland - Pale Ale Malt |
|
36 |
3.84 |
58.3% |
1.60 kg |
Finland - Dark Ale1.6 kg Finland - Dark Ale |
|
35 |
35.86 |
26.7% |
300 g |
Finland - Cara Plus 200300 g Finland - Cara Plus 200 |
|
35 |
201.31 |
5% |
300 g |
Finland - Chocolate Malt300 g Finland - Chocolate Malt |
|
31 |
900.48 |
5% |
300 g |
Finland - Munich Malt300 g Finland - Munich Malt |
|
36 |
17.18 |
5% |
6,000 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
36.64 |
40% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop
|
16 days |
|
40% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
30.25 |
20% |
100 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
66.89 |
100% |
100 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
68 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
22 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Home Port'er" Robust Porter beer recipe by janih. All Grain, ABV 6.49%, IBU 66.9, SRM 51.48, Fermentables: (Finland - Pale Ale Malt, Finland - Dark Ale, Finland - Cara Plus 200, Finland - Chocolate Malt, Finland - Munich Malt) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-11 08:40 UTC