Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Sekado - Czech 2-Row | 38 | 3 | 68.6% | |
3.50 lb | Flaked Barley | 32 | 2.2 | 20% | |
1.75 lb | United Kingdom - Roasted Barley | 29 | 550 | 10% | |
4 oz | Weyermann - Acidulated | 27 | 3.4 | 1.4% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 oz | East Kent Goldings | Pellet | 4.9 | Boil | 60 min | 42.61 | 100% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
65 | 4 | 10 | 53 | 100 | 24 |
Best to grind the Roasted Barley separately and cap the mash during dextrine rest or in the last 15-20 minutes of main rest if using single infusion. Finely ground in a coffee grinder and minimum time in the masy works very well to extract rich color and deep roast flavor without strong tanins. S-04 has been the yeast so far but I plan to try WLP-004 Irish Ale yeast in future. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sach | Infusion | -- | 148 °F | 45 min |
1 gal | Dextrine | Infusion | -- | 158 °F | 15 min |
2 gal | Mash-out | Infusion | -- | 168 °F | -- |
8 gal | Fly Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) | 8.38 | 33.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
Total: | 14.94 | 59.8 |
Equipment Profile Used: | System Default |