Australian ipa - Beer Recipe - Brewer's Friend

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Australian ipa

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday January 8th 2017
1.074
1.021
7.0%
65.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.1 Boil 60 min 9.66 3%
1 oz Citra1 oz Citra Hops Pellet 12.1 Whirlpool at 175 °F 15 min 6.59 6.1%
6 oz Galaxy6 oz Galaxy Hops Pellet 15.6 Whirlpool at 175 °F 15 min 19.12 36.4%
3 oz Au topaz3 oz Au topaz Hops Pellet 16.5 Whirlpool at 175 °F 15 min 10.11 18.2%
2 oz Equinox 2 oz Equinox Hops Pellet 13.4 Whirlpool at 175 °F 15 min 5.47 12.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 7.66 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.1 Boil 10 min 6.47 6.1%
16.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Decoction -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.56 46.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 11 44  
Total: 14.91 59.7
Equipment Profile Used: System Default
 
Notes

Primary dry hop schedule

Carboy 1: Carboy 2:
1 Oz mosiac. 1 Oz mosiac
1 Oz equinox. 1 Oz equinox
1 Oz galaxy. 1 Oz galaxy

Seconday dry hop schedule

Carboy 1: Carboy 2:
2 Oz Medusa. 1 Oz Medusa
1 Oz AU summer. 2 Oz AU summer
1 Oz AU topaz. 1 Oz AU topaz

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  • Last Updated: 2017-02-03 16:20 UTC