Tsjekkisk Lager med Motueka - Beer Recipe - Brewer's Friend

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Tsjekkisk Lager med Motueka

108 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: HoSoevik
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday January 8th 2017
1.036
1.005
4.1%
28.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,600 g German - Bohemian Pilsner10600 g Bohemian Pilsner 38 1.9 80%
1,600 g German - Wheat Malt1600 g Wheat Malt 37 2 12.1%
800 g German - Carapils800 g Carapils 35 1.3 6%
250 g German - Floor-Malted Bohemian Wheat250 g Floor-Malted Bohemian Wheat 38 2 1.9%
13,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 6 Boil 60 min 8.6 12.1%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 60 min 6.45 18.2%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 25 min 4.48 18.2%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 10 min 5.45 18.2%
30 g Saaz30 g Saaz Hops Leaf/Whole 3 Boil 10 min 2.13 18.2%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 2 min 1.06 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 63 °C 15 min
40 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing strike water volume to 36.66 L and adding 3.1 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3 L/kg 39.8
Mash volume with grains 48.5
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 20.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 54.2  
Equipment Profile Used: System Default
"Tsjekkisk Lager med Motueka" German Pilsner (Pils) beer recipe by HoSoevik. All Grain, ABV 4.07%, IBU 28.17, SRM 4.62, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Floor-Malted Bohemian Wheat) Hops: (Aurora, Saaz, Motueka) Other: (irish moss)
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  • Last Updated: 2017-01-08 19:29 UTC