Under Dogs' IPA - Beer Recipe - Brewer's Friend

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Under Dogs' IPA

207 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 7th 2017
15.4 °P
3.4 °P
6.5%
119.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.21 6.3%
1 oz Ella1 oz Ella Hops Pellet 13 Boil 1 min 2.02 6.3%
4 oz Ella4 oz Ella Hops Pellet 13 Whirlpool at 210 °F 0 min 74.19 25%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 40.66 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.8%
3 oz Ella3 oz Ella Hops Pellet 13 Dry Hop 3 days 18.8%
16 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.0 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Under Dogs' IPA" Double IPA beer recipe by Howardcampbelljr. All Grain, ABV 6.47%, IBU 119.07, SRM 4.98, Fermentables: (Golden Promise, Pilsner, Vienna, Flaked Oats, Corn Sugar - Dextrose, Rice Hulls) Hops: (Galaxy, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 22:00 UTC