Red Eye Ale - Beer Recipe - Brewer's Friend

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Red Eye Ale

187 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 7th 2017
14.0 °P
3.2 °P
5.8%
37.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
2 lb German - CaraRed2 lb CaraRed 34 20 17.4%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 9.38 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.62 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 7.13 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.73 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 0 min 9.27 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Secondary 5 days
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.0 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XY447VX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Red Eye Ale" American Amber Ale beer recipe by Howardcampbelljr. All Grain, ABV 5.83%, IBU 37.14, SRM 13.8, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, CaraRed, Belgian Candi Syrup - Amber (40L)) Hops: (Chinook, Centennial) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 18:20 UTC