KristofferD
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | German - Pale Ale | 39 | 2.3 | 85.4% | |
0.40 kg | German - Munich Light | 37 | 6 | 8.3% | |
150 g | German - Melanoidin | 37 | 25 | 3.1% | |
150 g | German - CaraRed | 34 | 20 | 3.1% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 14.9 | Boil | 15 min | 14.7 | 6% | |
15 g | Mosaic | Pellet | 11.7 | Boil | 15 min | 11.54 | 6% | |
25 g | Centennial | Pellet | 10.3 | Boil | 10 min | 12.38 | 10% | |
15 g | Centennial | Pellet | 10.3 | Boil | 0 min | 6% | ||
20 g | Columbus | Pellet | 14.9 | Boil | 0 min | 8% | ||
20 g | Mosaic | Pellet | 11.7 | Boil | 0 min | 8% | ||
60 g | Centennial | Pellet | 10.3 | Dry Hop | 4 days | 24% | ||
40 g | Columbus | Pellet | 14.9 | Dry Hop | 4 days | 16% | ||
40 g | Mosaic | Pellet | 11.7 | Dry Hop | 4 days | 16% | ||
250 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
4 ml lactic acid 0,5 tsk kalciumsulfat 5g (ca 15 ml) kalciumklorid |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.5 |
Mash volume with grains | 20.7 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 17.8 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 29.7 |
Equipment Profile Used: | System Default |