BPA-01 - Beer Recipe - Brewer's Friend

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BPA-01

199 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday January 5th 2017
15.8 °P
4.2 °P
6.3%
117.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 48.1%
1 kg Belgian - Munich1 kg Munich 38 6 19.2%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 5.8%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 3.8%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.8%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.7%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Centennial90 g Centennial Hops Pellet 10 Boil 60 min 82.62 51.4%
30 g Enigma30 g Enigma Hops Pellet 17.2 Boil 20 min 28.69 17.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 5 min 5.72 14.3%
30 g Enigma30 g Enigma Hops Pellet 17.2 Dry Hop 4 days 17.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
20 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 20.5  
Equipment Profile Used: System Default
"BPA-01" Specialty IPA: Belgian IPA beer recipe by Brewer #77606. All Grain, ABV 6.3%, IBU 117.02, SRM 6.61, Fermentables: (Pale Ale, Munich, Abbey Malt, CaraBelge, Wheat, Cane Sugar, Pilsner) Hops: (Centennial, Enigma, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 10:55 UTC