Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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Vanilla Oatmeal Stout

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 5th 2017
1.047
1.014
4.4%
22.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 53.2%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 31.9%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 6.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.3%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.56 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 6.61 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g oatmeal Flavor Mash 1 hr.
2 each Vanilla Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 27.6
Mash volume with grains (equipment estimates 31.9 L) 30.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
"Vanilla Oatmeal Stout" Dry Stout beer recipe by Ion Legarda. BIAB, ABV 4.35%, IBU 22.16, SRM 38.4, Fermentables: (Pale Ale, Munich Dark, Chocolate Wheat, Roasted Barley, Crystal 50L) Hops: (East Kent Goldings, Fuggles) Other: (oatmeal, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 22:15 UTC