377 Funky Punky Swartzbier 15% - Beer Recipe - Brewer's Friend

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377 Funky Punky Swartzbier 15%

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewering/Fritz
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday January 5th 2017
1.048
1.008
5.3%
39.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 34.5%
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 9.4%
10 lb German - Vienna10 lb Vienna 37 4 3.1%
30 lb United Kingdom - Brown30 lb Brown 32 65 9.4%
30 lb German - Dark Wheat30 lb Dark Wheat 39 6.5 9.4%
55 lb Canadian - Munich Light55 lb Munich Light 34 10 17.2%
15 lb American - Dark Chocolate15 lb Dark Chocolate 29 420 4.7%
4 lb Finland - Melanoid Malt4 lb Melanoid Malt 35 27 1.3%
35 lb American - White Wheat35 lb White Wheat 40 2.8 11%
319 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz CTZ12 oz CTZ Hops Pellet 15.5 Boil 60 min 20.63 48%
13 oz Galena13 oz Galena Hops Pellet 13 Boil 60 min 18.74 52%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.69 each Whirlfloc Fining Boil 15 min.
27.69 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mexican Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 115 150 60

1 tsp CaCl2, 1 tsp. CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
443.1 qt Infusion -- 152 °F 60 min
332.3 qt Temperature -- 168 °F 15 min
332.3 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.19 gal (732.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.19 gal (684.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.15 gal (580.58 qt) 119.63 478.5  
Strike water volume at mash thickness of 1.5 qt/lb 119.63 478.5  
Mash volume with grains 145.15 580.6  
Grain absorption losses -39.88 -159.5  
Remaining sparge water volume 116.5 466  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.19 g | 732.8 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume (equipment estimates 192.81 g | 771.3 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 236.13 944.5
Equipment Profile Used: System Default
"377 Funky Punky Swartzbier 15%" Schwarzbier beer recipe by Basement Bottom Brewering/Fritz. All Grain, ABV 5.3%, IBU 39.37, SRM 22.61, Fermentables: (Pilsner, Pale 2-Row, Vienna, Brown, Dark Wheat, Munich Light, Dark Chocolate, Melanoid Malt, White Wheat) Hops: (CTZ, Galena) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-05-02 17:36 UTC