#Better Offer #2 - Beer Recipe - Brewer's Friend

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#Better Offer #2

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 5th 2017
1.054
1.009
5.8%
53.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 90.5%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 7.4%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Leaf/Whole 3.8 Boil 15 min 2.99 3.3%
10 g Citra10 g Citra Hops Pellet 11.5 Boil 15 min 8.28 2.8%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 11.3 Boil 15 min 12.21 4.1%
12 g Ahtanum12 g Ahtanum Hops Leaf/Whole 3.8 Boil 5 min 1.2 3.3%
10 g Citra10 g Citra Hops Pellet 11.5 Boil 5 min 3.33 2.8%
15 g Crystal15 g Crystal Hops Leaf/Whole 3.7 Boil 5 min 1.46 4.1%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 11.3 Boil 5 min 9.81 8.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.9 Boil 5 min 13.78 11%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 3.8 Dry Hop 7 days 6.9%
32 g Citra32 g Citra Hops Pellet 11.5 Dry Hop 7 days 8.8%
7 g Crystal7 g Crystal Hops Leaf/Whole 3.7 Dry Hop 7 days 1.9%
55 g Falconer's Flight55 g Falconer's Flight Hops Pellet 11.3 Dry Hop 7 days 15.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 7 days 11%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 1.9%
13 g Ahtanum13 g Ahtanum Hops Leaf/Whole 3.8 Dry Hop 5 days 3.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 5 days 5.5%
20 g Citra20 g Citra Hops Pellet 11.5 Dry Hop 5 days 5.5%
363 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

20l @ 1054

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  • Last Updated: 2017-02-16 22:29 UTC