pii aii - Beer Recipe - Brewer's Friend

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pii aii

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 4th 2017
1.059
1.011
6.3%
64.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 86.2%
500 g Belgian - Biscuit500 g Biscuit 35 23 8.6%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 12.86 7.7%
30 g Comet30 g Comet Hops Leaf/Whole 11 Boil 5 min 25.73 23.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 5 min 25.73 23.1%
60 g Artisan - Hull Melon60 g Hull Melon Hops Pellet 7.2 Dry Hop at 18 °C 0 days 46.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 37.7
Mash volume with grains (equipment estimates 36.6 L) 41.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 37.7  
Equipment Profile Used: System Default
"pii aii" American IPA beer recipe by croudo. BIAB, ABV 6.3%, IBU 64.31, SRM 10.46, Fermentables: (Pale Ale, Biscuit, Caramel / Crystal 40L) Hops: (Columbus, Comet, Hallertau Blanc, Hull Melon) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 16:18 UTC