Nenna American Wheat #2 - Beer Recipe - Brewer's Friend

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Nenna American Wheat #2

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 4th 2017
1.051
1.010
5.4%
29.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Wheat1800 g Wheat 37 2 41.9%
2,500 g United Kingdom - Pilsen2500 g Pilsen 36 1.8 58.1%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Equinox5 g Equinox Hops Pellet 14.5 Boil 60 min 11.53 10%
10 g Equinox10 g Equinox Hops Pellet 14.5 Boil 15 min 11.44 20%
15 g Equinox15 g Equinox Hops Pellet 14.5 Boil 5 min 6.9 30%
20 g Equinox20 g Equinox Hops Pellet 14.5 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina BIO4 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Target Water Profile
Água Prata ph6.4 +Bonafont pH5.7
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Initial pH 6.4 for MASH
Water Initial pH 5.7 for FLY-SPARGE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Protein Rest Infusion -- 52 °C 10 min
Saccharification Rest Infusion -- 64 °C 60 min
Mash-out Infusion -- 76 °C 10 min
14.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days at 21-22c
Maturation: +7 days at 12.5-13.5c
Cold Crash: 4days at 0.3c

*c = celcius

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  • Last Updated: 2017-03-16 19:23 UTC