WAAM NEIPA (Inventory Clear) - Beer Recipe - Brewer's Friend

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WAAM NEIPA (Inventory Clear)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 4th 2017
1.051
1.011
5.3%
61.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16.3 Boil 60 min 45.07 6.6%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 9 Whirlpool at 170 °F 30 min 4.29 15.4%
2 oz Azacca2 oz Azacca Hops Pellet 13.7 Whirlpool at 170 °F 30 min 7.46 17.6%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 10.6 Whirlpool at 170 °F 30 min 5.05 15.4%
0.86 oz Amarillo0.86 oz Amarillo Hops Pellet 9 Dry Hop 3 days 7.6%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Dry Hop 3 days 8.8%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 10.6 Dry Hop 3 days 6.2%
0.86 oz Amarillo0.86 oz Amarillo Hops Pellet 9 Dry Hop 6 days 7.6%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Dry Hop 6 days 8.8%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 10.6 Dry Hop 6 days 6.2%
11.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O water +
5g Gypsum +
10g Calc Chloride +
6.16ml (7.45g) 88% Lactic Acid added to mash to hit 5.2 PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 Infusion -- 153 °F 60 min
2.79 Sparge -- 70 °F 20 min
Starting Mash Thickness: 1.59 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.59 qt/lb 5.07 20.3  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html

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  • Last Updated: 2017-01-08 23:23 UTC