New Years Day Breakfast Stout - Beer Recipe - Brewer's Friend

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New Years Day Breakfast Stout

311 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.093
1.024
9.0%
48.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 76.2%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 7.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 3.2%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.5%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.91 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.3 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bakers dark chocolate Flavor Boil 0 min.
1.50 oz Chocolate nibs Flavor Boil 0 min.
2 oz Sumatran coffee Flavor Boil 0 min.
2 oz Kona coffee Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 90 min
5 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.93 27.7  
Mash volume with grains 8.32 33.3  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.79 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.3 25.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"New Years Day Breakfast Stout" American Stout beer recipe by MarcBrew. All Grain, ABV 9.02%, IBU 48.21, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Bakers dark chocolate , Chocolate nibs, Sumatran coffee, Kona coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 21:12 UTC