Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.20 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
22 oz | Flaked Oats | 33 | 2.2 | 7.9% | |
1 lb | American - Chocolate | 29 | 350 | 5.8% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 4.3% | |
9 oz | Belgian - De-Bittered Black | 34 | 566 | 3.2% | |
7 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
17.32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 42.91 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 5.3 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 oz | Bakers dark chocolate | Flavor | Boil | 0 min. | |
1.50 oz | Chocolate nibs | Flavor | Boil | 0 min. | |
2 oz | Sumatran coffee | Flavor | Boil | 0 min. | |
2 oz | Kona coffee | Flavor | Secondary | 14 days |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 155 °F | 90 min | |
5 gal | Sparge | -- | 175 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 6.93 | 27.7 |
Mash volume with grains | 8.32 | 33.3 |
Grain absorption losses | -2.17 | -8.7 |
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) | 1.79 | 7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.3 | 25.2 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |