New Beginnings NE IPA - Beer Recipe - Brewer's Friend

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New Beginnings NE IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.058
1.016
5.5%
44.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 66.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 13.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 32.26 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 12.68 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 8 g.    
Strike water volume at mash thickness of 2.7 qt/lb 10.13 40.5  
Mash volume with grains 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"New Beginnings NE IPA" American IPA beer recipe by daoencz. All Grain, ABV 5.51%, IBU 44.94, SRM 8.11, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Honey Malt, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 02:02 UTC