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ESB

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dwayne Dunn
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.059
1.015
5.8%
34.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 79.6%
0.35 kg American - Aromatic Malt0.35 kg Aromatic Malt 35 20 6.2%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.2%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Fuggles48 g Fuggles Hops Pellet 4.5 Boil 60 min 31.9 36.1%
85 g Fuggles85 g Fuggles Hops Pellet 4.5 Boil 1 min 2.44 63.9%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 35  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Dwayne Dunn. All Grain, ABV 5.83%, IBU 34.33, SRM 9.99, Fermentables: (Pilsner, Aromatic Malt, Caramel / Crystal 60L, Flaked Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 08:25 UTC