Honey, Orange You Glad I'm Home - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey, Orange You Glad I'm Home

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mBodde
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 2nd 2017
1.065
1.016
6.4%
52.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 22.2%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 33.3%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 11.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 40 min 10.97 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 36.55 50%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 20 min 4.54 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
"Honey, Orange You Glad I'm Home" American IPA beer recipe by mBodde. Extract, ABV 6.37%, IBU 52.06, SRM 9.76, Fermentables: (Honey, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Centennial, Willamette) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
961
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 20:40 UTC