GBG Beer Week 2016 klon - Beer Recipe - Brewer's Friend

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GBG Beer Week 2016 klon

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stigberget
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday January 2nd 2017
1.062
1.014
6.3%
196.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 78.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.9%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 99 °C 30 min 68.19 13.3%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 30 min 68.19 13.3%
120 g Citra120 g Citra Hops Pellet 11 Whirlpool at 99 °C 30 min 60.01 13.3%
180 g Nelson Sauvin180 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 20%
180 g Mosaic180 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 4 days 20%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"GBG Beer Week 2016 klon" American Pale Ale beer recipe by Stigberget. All Grain, ABV 6.29%, IBU 196.39, SRM 6.08, Fermentables: (Pale Ale, Flaked Oats, Torrified Wheat) Hops: (Nelson Sauvin, Mosaic, Citra)
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  • Last Updated: 2017-11-21 14:58 UTC