Franklin's Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Franklin's Pale Ale

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Duke Fandango
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday January 1st 2017
1.040
1.007
4.3%
28.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 5.17 54.8%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 41.1%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 3.84 2.7%
0.05 kg United Kingdom - Crystal 45L0.05 kg Crystal 45L 34 118.59 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 28.74 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 36.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Infusion -- 63 °C 45 min
2.9 L Infusion -- 71 °C 15 min
2 L Mash out -- -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains 11.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Franklin's Pale Ale" British Golden Ale beer recipe by Duke Fandango. All Grain, ABV 4.28%, IBU 28.74, SRM 8.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Crystal 45L) Hops: (Admiral, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
811
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-05 09:06 UTC